Why is Himalayan salt better than the other salts?
Himalayan salt is 100 % natural. It is extracted from the natural salt mines of Pakistan. Lab tests have confirmed that there are 84 natural nutrients in Himalayan salt that are conducive to better animal health. When given to milking cows, their milk yield increases by 8%. In beef cattle, it gives a quick weight gain. It gives strength and vitality to the Horses. The eighty-four ingredients provide nourishment in all farms and pet animals. Most farm animals lick salt by instinct knowing that licking this substance gives them energy, and vitality.
Why do you call it natural? What is the major difference between in Natural and sea salt?
Himalayan salt is taken out from the natural mines. It is extracted and consumed in its raw form. Other than giving it a water wash before shrink wrapping its blocks, or grinding it into coarse of fine grade mesh(es), nothing is extracted, or added. The sea salt on the other hand, is produced by way of desalination or evaporation process. Sea salt is basically the sediments left behind after the water is dried away. Sea salt contains impurities like plastic particles that are harmful for human and animal consumption. Commonly, synthetic nutrients are added to it in the manufacturing process. Thus. Sea salt is classified as “manufactured salt”, whereas Himalayan is an extracted fragment of a natural salt mine. It’s a mineral and not an engineered product.
Health Benefits on Animal.
Research has proven that the eighty-four nutrients found in Himalayan Pick Salt (HPS) provide nourishment to the animals when added regularly to their feed. Cattle, horses, pigs, and other farm animals love salt by instinct. Salt in one form or the other has been used by the farmers for centuries to satisfy the oral gratification of the animals. Salt when added to their feed, makes their forage palatable. However, the real benefits are the weight gain in slaughter animals, increase of milk yield in milking cows, and strength and vitality for the horses. Animal nutritionists endorse it for making it a natural part of the animal diet.
Where do these salt blocks come from?
These salt blocks are mined from ancient deposits in the Himalayan Mountains and contain 200 million years of accumulated energy. The distinctive rose pink color comes from the salt’s high mineral content. Salt licks are literally ‘rock hard,’ which means that horses are unable to bite chunks off the block. These licks are also weather-resistant and can be safely left outside in the field. These will not dissolve in the rain.